Bachelor of Hotel Management (BHM) Course is an four year under graduate degree in hospitality management. The Programme will comprise 8 Semesters viz, I to VIII. The Programme equips students with all the required skills, knowledge and attitude to efficiently discharge supervisory responsibility in hospitality sector The programme also involves in depth laboratory work for students to acquire required knowledge and skill standards in the operational areas of food production, food and beverage services, front office operations and house keeping. After successful completion of the course students will he awarded a degree in bachelor in Hotel Management of Sardar Patel University, Mandi.
Course Structure
Eligibility –
B.Sc. Computer Science course is affiliated to SavitribaiPhule Pune University.
Higher Secondary School Certificate (10+2) Science stream or its equivalent Examination as per the Himachal Pradesh University of eligibility norms.
First Year |
First Semester | Second Semester |
# |
Paper Code |
Paper Title |
# |
Paper Code |
Paper Title |
1 |
BHM-101 |
Front Office Operation |
1 |
BHM-201 |
Hotel Housekeeping-II |
2 |
BHM-102 |
Hotel Housekeeping-I |
2 |
BHM-202 |
Fundamental of Tourism & Tourism Product |
3 |
BHM-103 |
Basic Food And Beverage Services |
3 |
BHM-203 |
Food And Beverage Service Operation-I |
4 |
BHM-104 |
Basic Food And Beverage Production |
4 |
BHM-204 |
Food And Beverage Service Production-I |
5 |
BHM-105 |
Food Microbiology and Nutrition |
5 |
BHM-205 |
Hotel Engineering |
6 |
BHM-106 |
Communication and Soft Skills |
6 |
BHM-206 |
Basic of Computer |
7 |
BHM-107 |
Practical |
7 |
BHM-207 |
Practical |
|
|
|
8 |
ENV S2A ECC02 |
Environmental Studies |
Second Year |
Third Semester | Fourth Semester |
# |
Paper Code |
Paper Title |
# |
Industrial Exposure Training(IET) |
1 |
BHM-301 |
Advanced Front Office Operation-I |
1 |
Completed WTO Sheets |
2 |
BHM-302 |
Hotel Housekeeping Poeration-II |
2 |
Industrial Training Report |
3 |
BHM-303 |
Food and Beverage Service Operation-II |
3 |
Industrial Training Log Book |
4 |
BHM-304 |
Food and Beverage Production-II |
4 |
Industrial Training Project (Report) Presentation |
5 |
BHM-305 |
Hospitality French |
5 |
Viva |
6 |
BHM-306 |
Hospitality Sales & Marketing |
|
|
|
7 |
BHM-307 |
Practical |
|
|
|
Third Year |
Fifth Semester | Sixth Semester |
# |
Paper Code |
Paper Title |
# |
Paper Code |
Paper Title |
1 |
BHM-501 |
Front Office Management-I |
1 |
BHM-601 |
Front Office Management-II |
2 |
BHM-502 |
Advanced Accommodation Operation-I |
2 |
BHM-602 |
Advanced Accommodation Operation-II |
3 |
BHM-503 |
Advanced Food and Beverage Service Operation |
3 |
BHM-603 |
Food and Beverage Controls |
4 |
BHM-504 |
Advanced Food and Beverage Service Producation-I |
4 |
BHM-604 |
Advanced Food and Beverage Service Producation-II |
5 |
BHM-5 05 |
Principles of Management |
5 |
BHM-605 |
Hotel Law |
6 |
BHM-506 |
Hotel Accountancy |
6 |
BHM-606 |
Travel Agencies and Tour Operator Operation |
7 |
BHM-507 |
Practical |
7 |
BHM-607 |
Practical |
Fourth Year |
Seventh Semester | Eighth Semester |
# |
Course Code |
Course Type |
Course Title |
# |
Course Code |
Course Title |
Contact Hours |
1 |
BHM-701 |
Theory |
Specialization-I |
1 |
BHM-801 |
Specialized Hotel Treaning |
22 Weeeks |
2 |
Practical |
BHM-702 |
Specialization-I |
|
|
|
3 |
BHM-703 |
Theory |
Specialization-II |
|
|
|
4 |
BHM-704 |
Practical |
Specialization-II |
|
|
|
5 |
BHM-705 |
Theory |
Principles of Marketing |
|
|
|
6 |
BHM-706 |
Theory |
Personality Development and Soft Skill |
|
|
|
7 |
BHM-707 |
Theory |
Enterpreneurship |
|
|
|